Sous Chef/Manager
Sous Chef/Manager -
WSU Dining Services (Pullman). F/T position assisting in managing the concept
development, creation, testing, and
implementation of culinary programs within the Catering. For full description of position requirements & to apply: https://apptrkr.com/1493503. Position #123053 Closing date: 6/23/19. WSU is an EO/AA Educator and Employer.
Washington State University Dining Services is a team of experienced culinary and hospitality professionals dedicated to supporting academic development and success by providing world-class food and service. To achieve this, we have a clear commitment to culinary excellence, sustainability, well-being, customer service, and fiscal responsibility.
Dining Services is the largest student employer on campus. Students enjoy working for Dining Services because of the wide variety of available work locations, flexible scheduling, and friendly co-workers. Dining Services offers student employees a competitive wage and an earned meal for each four-hour shift. Qualified students may be able to receive work study through employment with Dining.
Students, who work for Dining Services or University Catering, can earn valuable work experience to include on their resumes for when they graduate from WSU. Student employees also have the option to become Student Managers.